PITMASTER BBQ DINNER [$129]

Tuesday | 7:30pm – 11:00pm
@ Opportunity Village, Las Vegas with live cooking in the parking lot


If you enjoy BBQ or include it as part of your event offerings, then you don’t want to miss the chance to see the country’s BBQ experts in action!

Mike Mills, owner and founder of Memphis Championship Barbecue in Las Vegas, is a four-time World Champion, and the only three-time World Grand Champion, at the Annual Memphis in May cook-off, in Tennessee, where he continues to judge competitions. The annual cook-off is considered the “Super Bowl of Barbecue.” Affectionately known as “The Legend,” Mills has received hundreds of other awards, including National Grand Slam & Grand Champion, Grand Champion Sauce, and Grand Sauce in various states across the nation. Mike and his Partner/Director of Operations Carlos Silva, will be cooking up a storm while you watch, enjoying a drink and some appetizers.

The event continues as you move inside for a five course Pitmaster dinner served family style. Mike and Carlos will talk about each course as it’s presented, explain what you’re eating and the best way to prepare it. This will be a great educational experience where you learn while enjoying an amazing dinner.

MENU:

Cocktail Reception
Creamy Deviled Eggs
Pimento Cheese with Smoked Hot Links and Crackers
Memphis Caviar
Vidalia Onion Souffle with Fresh Pork Rinds
Savory Cheesecake
Memphis Bar Nuts

Rib Demonstration
How to Produce Championship Ribs presented by Mike Mills, The Legend
17th Street BBQ/Southern Illinois and Memphis Championship Barbecue/Las Vegas

Dinner
Carving Stations
Barbecue sauces at each station crafted with Cattlemen's Barbecue Sauces as a base
World Grand Champion Baby Back Ribs
17th Street Tangy Pit Beans
Beef Brisket, Moist & Lean
Braised Collard Greens
Pulled Pork Shoulder
Roasted Corn & Red Bean Salad
Smoked Turkey Breast
Sweet Potato Casserole
Macaroni & Cheese Bar with cheese sauces and toppings

Dessert
Miniature Sweets
Coffee

We proudly use French's Mustard and Frank's Red Hot on a daily basis in our restaurants and in the creation of the recipes served this evening.

This is an optional event and ticket purchase is required to participate. This event will sell out, so please purchase tickets when you register, on-site availability cannot be guaranteed.